Wheat lager - Beer Recipe - Brewer's Friend

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Wheat lager

6440 calories 583.2 g 19 L
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24.45 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Calories: 6440 calories (Per 19L)
Carbs: 583.2 g (Per 19L)
Created: Saturday December 21st 2024
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LibertyLager

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OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 17

1.037
1.007
3.9%
17.6
4.1
5.4
28.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Barrett Burston - Pale Malt2 kg Pale Malt $ 2.72 / kg
$ 5.44 		37 2 50%
1 kg Barrett Burston - Wheat Malt1 kg Wheat Malt $ 5.50 / kg
$ 5.50 		35.4 1.8 25%
1 kg Voyager Craft Malt - Vienna Schooner1 kg Vienna Schooner $ 4.51 / kg
$ 4.51 		36 6.09 25%
4 kg / $ 15.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pride of Ringwood10 g Pride of Ringwood Hops $ 0.09 / g
$ 0.90 		Pellet 10 Boil 30 min 9.73 14.3%
10 g Riwaka10 g Riwaka Hops $ 0.10 / g
$ 1.00 		Pellet 4.3 Boil 15 min 2.7 14.3%
10 g Motueka10 g Motueka Hops $ 0.10 / g
$ 1.00 		Pellet 6.4 Boil 15 min 4.02 14.3%
20 g Riwaka20 g Riwaka Hops $ 0.10 / g
$ 2.00 		Pellet 4.3 Boil 1 min 0.47 28.6%
20 g Motueka20 g Motueka Hops $ 0.10 / g
$ 2.00 		Pellet 6.4 Boil 1 min 0.7 28.6%
70 g / $ 6.90
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lalbrew - Novalager
Amount:
1 Each
Cost:
$ 6.60 / each
$ 6.60
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 6.60 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.1 L) 29.4
Mash volume with grains (equipment estimates 33.7 L) 32
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 24.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 29.4  
Equipment Profile Used: System Default
"Wheat lager" International Pale Lager beer recipe by Shano. BIAB, ABV 3.88%, IBU 17.61, SRM 4.07, Fermentables: ( Pale Malt, Wheat Malt, Vienna Schooner) Hops: (Pride of Ringwood, Riwaka, Motueka) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-21 11:01 UTC