Bob - Beer Recipe - Brewer's Friend

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Bob

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday December 21st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Joe White - Vienna Malt500 g Vienna Malt 35.9 3.37 12.2%
1 kg Simpsons - Finest Pale Ale Maris Otter1 kg Finest Pale Ale Maris Otter 37 2.6 24.4%
500 g Flaked Barley500 g Flaked Barley 32 2.2 12.2%
1 kg Gladfield - Wheat Malt1 kg Wheat Malt 38.8 2.13 24.4%
100 g Gladfield - Sour Grapes Acid Malt100 g Sour Grapes Acid Malt 12.4 2.03 2.4%
1 kg Muntons - Extra Light Dry Malt Extract (DME)1 kg Extra Light Dry Malt Extract (DME) 44 3.2 24.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 12.9 Boil 30 min 18.56 12.5%
50 g Amarillo50 g Amarillo Hops Pellet 7.8 Boil 10 min 10.59 25%
25 g Citra25 g Citra Hops Pellet 12.9 Boil 10 min 8.75 12.5%
50 g Amarillo50 g Amarillo Hops Pellet 7.8 Dry Hop 4 days 25%
50 g citra50 g citra Hops Pellet 12.9 Dry Hop 4 days 25%
200 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.3
Mash volume with grains 13.4
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 21.3 L) 3.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 29.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 14.8  
Equipment Profile Used: System Default
"Bob" American Pale Ale beer recipe by Brewer #430596. All Grain, ABV 4.54%, IBU 37.9, SRM 3.84, Fermentables: (Vienna Malt, Finest Pale Ale Maris Otter, Flaked Barley, Wheat Malt, Sour Grapes Acid Malt, Extra Light Dry Malt Extract (DME)) Hops: (Citra, Amarillo, citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-22 02:54 UTC