Fast session pale 01 - Beer Recipe - Brewer's Friend

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Fast session pale 01

233 calories 20.4 g 750 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 233 calories (Per 750ml)
Carbs: 20.4 g (Per 750ml)
Created: Saturday December 21st 2024
1.034
1.006
3.7%
18.7
5.8
5.9
4.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Barrett Burston - Ale Malt3.25 kg Ale Malt 36.8 2.8 91.5%
0.15 kg Gladfield - Vienna Malt0.15 kg Vienna Malt $ 4.90 / kg
$ 0.74 		37.4 3.45 4.2%
0.15 kg Gladfield - Medium Crystal Malt0.15 kg Medium Crystal Malt $ 5.00 / kg
$ 0.75 		35.4 56.35 4.2%
3.55 kg / $ 1.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops $ 0.10 / g
$ 1.50 		Pellet 3.9 Boil 30 min 6.41 38.5%
15 g Tettnanger15 g Tettnanger Hops $ 0.10 / g
$ 1.50 		Pellet 3.9 Whirlpool 15 min 1.39 38.5%
9 g Pride of Ringwood9 g Pride of Ringwood Hops Pellet 11 Boil 30 min 10.85 23.1%
39 g / $ 3.00
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
0.33 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Brisbane - Feb 2022 SEQ water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 L Strike 66 °C 65 °C --
3 L Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.7
Mash volume with grains (equipment estimates 12.9 L) 13
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 19.2 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 23.3
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 21
Total: 27.7  
Equipment Profile Used: System Default
 
Notes

First batch used .85 kg of glad pilz (reduced the ale).

Left for 5-10 minutes at 100c whirlpool acidently

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  • Last Updated: 2024-12-21 05:54 UTC