CENTENNIAL PALE ALE - Beer Recipe - Brewer's Friend

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CENTENNIAL PALE ALE

177 calories 15.8 g 355 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.0193 gallons (fermentor volume)
Pre Boil Size: 6.076 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juan José Góngora Garza
Hop Utilization: 95%
Calories: 177 calories (Per 355ml)
Carbs: 15.8 g (Per 355ml)
Created: Saturday December 21st 2024
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1.054
1.010
5.7%
32.5
5.2
n/a
286.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Weyermann - Pale Ale8.5 lb Pale Ale $ 55.88 / kg
$ 215.45 		39 2.3 85%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 10%
0.50 lb Weyermann - Pale Wheat0.5 lb Pale Wheat 36 2 5%
10 lbs / $ 215.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 18.92 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.57 33.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 5.16 16.7%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Whirlpool 20 min 1.87 16.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 70.69 / each
$ 70.69
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 70.69 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3.2 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.08 24.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.03 20.1  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 5.02 20.1  
Total: 7.58 30.3
Equipment Profile Used: System Default
"CENTENNIAL PALE ALE" American Pale Ale beer recipe by Juan José Góngora Garza. All Grain, ABV 5.71%, IBU 32.52, SRM 5.15, Fermentables: ( Pale Ale, Caramel Malt - 10L, Pale Wheat) Hops: (Centennial, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-21 18:29 UTC