BB Weissbier - Beer Recipe - Brewer's Friend

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BB Weissbier

155 calories 16.3 g 355 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 25.53 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 155 calories (Per 355ml)
Carbs: 16.3 g (Per 355ml)
Created: Saturday December 21st 2024
1.047
1.012
4.6%
8.9
4.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pale Wheat6 lb Pale Wheat 36 2 60%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 20%
2 lb Weyermann - Floor-Malted Bohemian Pilsner2 lb Floor-Malted Bohemian Pilsner 36.3 1.9 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 2.1 Boil 60 min 6.5 50%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 2.1 Boil 10 min 2.36 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.16 ml Lactic acid Water Agt Mash 1 hr.
113 g Rice hulls Other Mash 0 min.
0.67 ml Lactic acid Water Agt Sparge 1 hr.
0.50 tsp Wyeast - Beer Nutrient Other Boil 5 min.
 
Yeast
Fermentis - SafAle W-68
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
21.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 65 °C 64 °C 30 min
Infusion 64 °C 70 °C 50 min
Infusion 70 °C 76 °C 10 min
7.1 L Batch Sparge 70 °C 70 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.9
Mash volume with grains 18.9
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.5 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20.5
Total: 31  
Equipment Profile Used: System Default
"BB Weissbier" Weissbier beer recipe by Dred65. All Grain, ABV 4.6%, IBU 8.86, SRM 4.58, Fermentables: (Pale Wheat, Munich Type I, Floor-Malted Bohemian Pilsner) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Lactic acid, Rice hulls, Wyeast - Beer Nutrient)
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  • Last Updated: 2024-12-22 16:23 UTC