#58 Red Racer Clone - Beer Recipe - Brewer's Friend

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#58 Red Racer Clone

177 calories 15.8 g 15.2 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.02 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Sg Brix
Calories: 177 calories (Per 15.2oz)
Carbs: 15.8 g (Per 15.2oz)
URL: http://nbcba.org/forum/14-india-pale-ale-(ipa)/red-racer-clone/
Created: Friday December 20th 2024
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OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 101

1.054
1.010
5.8%
83.8
12.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 81.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.4%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 43.2 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 23.72 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 10.72 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.15 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 153 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.13 g | 40.5 qt) 9.96 39.8  
Mash volume with grains (equipment estimates 11.21 g | 44.8 qt) 11.04 44.2  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) 8.02 32.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 9.96 39.8
Equipment Profile Used: System Default
"#58 Red Racer Clone" American IPA beer recipe by Sg Brix. BIAB, ABV 5.81%, IBU 83.79, SRM 12.89, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Munich - Light 10L, Flaked Wheat) Hops: (Cascade, Centennial) Other: (Calcium Chloride (dihydrate), Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2024-12-21 01:40 UTC