NZ pilsner - Beer Recipe - Brewer's Friend

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NZ pilsner

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday December 20th 2024
1.051
1.013
5.1%
30.7
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Gladfield - Pilsner Malt13 kg Pilsner Malt 37.7 1.93 95.6%
0.60 kg New Zealand - Sour Grapes Malt0.6 kg Sour Grapes Malt 34 2.03 4.4%
13.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 20.46 18.9%
35 g Riwaka35 g Riwaka Hops Pellet 5.5 Boil 10 min 3.26 18.9%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 0 min 2.41 21.6%
75 g Motueka75 g Motueka Hops Pellet 7 Whirlpool 0 min 4.53 40.5%
185 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
35 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Froth - Froth Krisp
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
-13 - -11 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 5 10 1 9 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.63 L. Suggest reducing initial water volume to 45.4 L and adding 19.23 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 27.2
Mash volume with grains 36.2
Grain absorption losses -13.6
Remaining sparge water volume (equipment estimates 51.9 L) 57.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.6 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 58.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 58
Total: 84.5  
Equipment Profile Used: System Default
"NZ pilsner" International Pale Lager beer recipe by Hughmama. All Grain, ABV 5.06%, IBU 30.66, SRM 3.72, Fermentables: (Pilsner Malt, Sour Grapes Malt) Hops: (Nelson Sauvin, Riwaka, Motueka) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2024-12-22 06:09 UTC