Tank 1587 - Beer Recipe - Brewer's Friend

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Tank 1587

180 calories 11.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy
Hop Utilization: 99%
Calories: 180 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
URL: https://mydigitalpublication.com/publication/?i=837330&p=42&view=issueViewer
Created: Friday December 20th 2024
1.056
1.004
6.8%
23.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 49.7%
1.50 lb American - Pale 6-Row1.5 lb Pale 6-Row 35 1.8 13.6%
2.25 lb Flaked Corn2.25 lb Flaked Corn 40 0.5 20.3%
7 oz German - Acidulated Malt7 oz Acidulated Malt 27 3.4 4%
6 oz Briess - White Wheat Malt6 oz White Wheat Malt 39.1 2.5 3.4%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 9%
11.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 60 min 7.37 5.1%
2.25 oz Amarillo2.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 9.47 57%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 6.15 38%
3.95 oz / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.47 psi       Temp: 38 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Infusion 120 °F 120 °F 15 min
Infusion 120 °F 146 °F 50 min
Infusion 146 °F 155 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.58 g | 34.3 qt) 4.26 17  
Mash volume with grains (equipment estimates 8.58 g | 34.3 qt) 5.06 20.3  
Grain absorption losses (steeping) -1.26 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.26 17
Equipment Profile Used: System Default
 
Notes

AHA Gold 2024 - Saison

3-stage step mash. Boil for 70 minutes.

Ferment at 75 for 14 days.



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  • Last Updated: 2024-12-20 22:08 UTC