Smoked Weizenbock (small batch) - Beer Recipe - Brewer's Friend

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Smoked Weizenbock (small batch)

257 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.35 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Garfield Brewery
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Friday December 20th 2024
1.078
1.015
8.2%
24.9
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Dark Wheat Malt5 lb Dark Wheat Malt 37 7 40.8%
3.50 lb Bestmalz - BEST Munich3.5 lb BEST Munich 37 6.3 28.6%
3 lb Weyermann - Beech Smoked Barley3 lb Beech Smoked Barley 35 2.7 24.5%
6 oz Belgian - Special B6 oz Belgian - Special B 34 115 3.1%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 2%
2 oz German - CaraAroma2 oz German - CaraAroma 34 130 1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 5.4 Boil 60 min 24.92 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc / 160 Each whirlfloc Fining Mash 0 min.
0.50 tsp Wyeast - Beer Nutrient / 2.06667 Ounces nutrient Other Boil 10 min.
1 ml DSM - Brewers Clarex / 0.999 Kilograms Brewers Clarex Other Primary 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
mash pH 5.46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 148 °F 60 min
Temperature -- 168 °F 10 min
1.5 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.63 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.63 qt/lb 4.99 20  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 2.14 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 5.35 21.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.3 17.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.3 g | 17.2 qt) 4 16  
Total: 7.13 28.5
Equipment Profile Used: System Default
 
Notes

Ferment in corny keg with floating dip tube and spunding valve.
Add Fermcap-S.

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  • Last Updated: 2024-12-21 11:26 UTC