IPA-Condríaco - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA-Condríaco

175 calories 18 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.78 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday December 20th 2024
1.057
1.014
5.7%
40.9
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg BA Malt - Pilsen1.5 kg Pilsen 37 2 46.9%
1.10 kg American - Pale Ale1.1 kg Pale Ale 37 3.5 34.4%
0.10 kg Castle Malting - Château Arome0.1 kg Château Arome 34.4 39.8 3.1%
0.50 kg Munich Malt0.5 kg Munich Malt 36.8 7.87 15.6%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 60 min 24.67 50%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 5 min 16.26 50%
20 g / $ 0.00
 
Yeast
- s04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.9 L) 21.9
Mash volume with grains (equipment estimates 24 L) 24
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 17.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 21.9  
Equipment Profile Used: System Default
"IPA-Condríaco" American IPA beer recipe by Brewer #445627. BIAB, ABV 5.66%, IBU 40.93, SRM 7.37, Fermentables: (Pilsen, Pale Ale, Château Arome, Munich Malt) Hops: (Citra)
Last Updated and Sharing
 
15
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-20 19:57 UTC