Roggenbier 3.75 Gal - Beer Recipe - Brewer's Friend

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Roggenbier 3.75 Gal

214 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Roggenbier
Boil Time: 60 min
Batch Size: 3.75 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Firefly Brewing
Hop Utilization: 97%
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday December 20th 2024
1.065
1.014
6.8%
25.4
19.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb United Kingdom - Maris Otter Pale4.75 lb Maris Otter Pale 38 3.75 42.2%
4.75 lb Weyermann - Rye Malt4.75 lb Rye Malt 36 3.7 42.2%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 2.2%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.2%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 2.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.9%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5 Boil 60 min 18.62 50%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5 Boil 10 min 6.75 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Fermcap Water Agt Boil 1 hr.
1 each Whirlfloc Fining Boil 10 min.
0.10 oz Wyeast - Beer Nutrient Water Agt Boil 0 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.29 psi       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Milwaukee 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal BIAB Batch Sparge 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.66 26.6  
Mash volume with grains 7.56 30.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.31 g | 21.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 3.44 g | 13.8 qt) 3.75 15  
Estimated amount in fermentor 3.75 15  
Total: 6.66 26.6
Equipment Profile Used: System Default
 
Notes

(1.0 hr x 1.25 gal/hr) + 3.75 gallons = 5.625 gallon pre-boil volume

1.25 + 3.75 Gallons = 5.0 gallon pre-boil volume

(0.1 gal/lb x 10.25 lb) + 5.0 gal Pre-Boil = 8.7125 Gallon strike water volume

1.025 gal water retained + 5.0 gal = 6.025 Gallon strike water volume

Craft Beer & Brewing JDS Roggenbier Recipe

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  • Last Updated: 2024-12-20 19:00 UTC