Double IPA - Beer Recipe - Brewer's Friend

Double IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.34 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Friday December 20th 2024

Lawson’s Double Sunshine IPA

by RockyMtnGT

OG: 1.074 FG: 1.012 ABV: 8.1% IBU: 92

Pliny the Elder (Half + DME)

by Vegan DIPA

OG: 1.072 FG: 1.013 ABV: 7.8% IBU: 106

Amount	Fermentable	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	37	1.8	88.1%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.4%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	2.5%
14 oz	Corn Sugar - Dextrose14 oz Corn Sugar - Dextrose	42	0.5	5.9%
14.75 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

13 lb

US - Pale 2-Row

1.8

88.1%

0.50 lb

American - Caramel / Crystal 40L

3.4%

6 oz

American - Carapils (Dextrine Malt)

1.8

2.5%

14 oz

Corn Sugar - Dextrose

0.5

5.9%

14.75 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	CTZ1.5 oz CTZ Hops	Pellet	15.5	Boil	60 min	69.09	60%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	30 min	14.5	20%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil	30 min	17.7	20%
2.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 oz

CTZ

Pellet

15.5

Boil

60 min

69.09

60%

0.50 oz

Simcoe

Pellet

12.7

Boil

30 min

14.5

20%

0.50 oz

CTZ

Pellet

15.5

Boil

30 min

17.7

20%

2.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops	86.79	80%
0.50 oz	Simcoe (Pellet)	14.5	20%
2.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 2 qt/lb	6.94	27.8
Mash volume with grains	8.05	32.2
Grain absorption losses	-1.73	-6.9
Remaining sparge water volume (equipment estimates 2.07 g \| 8.3 qt)	2.32	9.3
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.07	0.3
Pre boil volume (equipment estimates 7.09 g \| 28.4 qt)	7.34	29.4
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.09	-0.4
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	5.75	23
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.75 g \| 23 qt)	5.5	22
Total:	9.26	37
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 2 qt/lb

6.94

27.8

Mash volume with grains

8.05

32.2

Grain absorption losses

-1.73

-6.9

Remaining sparge water volume (equipment estimates 2.07 g | 8.3 qt)

2.32

9.3

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.07

0.3

Pre boil volume (equipment estimates 7.09 g | 28.4 qt)

7.34

29.4

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.09

-0.4

Post boil Volume (equipment estimates 5.5 g | 22 qt)

5.75

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 5.75 g | 23 qt)

5.5

Total:

9.26

Equipment Profile Used:

System Default