2025 flannel fest lager - Beer Recipe - Brewer's Friend

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2025 flannel fest lager

139 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Friday December 20th 2024
1.042
1.013
3.9%
11.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Rahr - Standard 2-Row7.5 lb Standard 2-Row 36.8 1.8 44.1%
7.50 lb Weyermann - Barke Pilsner Malt7.5 lb Barke Pilsner Malt 37.03 1.75 44.1%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 90 min 7.56 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 15 min 3.51 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 6.76 g | 27.1 qt) 10.94 43.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.83 g | 47.3 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.25 41  
Going into fermentor 10.25 41  
Total: 18.38 73.5
Equipment Profile Used: System Default
"2025 flannel fest lager" No Profile Selected beer recipe by monatbrandon. All Grain, ABV 3.86%, IBU 11.07, SRM 2.95, Fermentables: (Standard 2-Row, Barke Pilsner Malt, Flaked Corn) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-12-21 19:54 UTC