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Awesome Recipe

158 calories 15.6 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 16oz)
Carbs: 15.6 g (Per 16oz)
Created: Friday December 20th 2024
1.048
1.011
4.9%
0.0
3.9
5.7
315.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
190 lb Ireks - Vienna190 lb Vienna $ 1.05 / lb
$ 199.50 		34 2.5 71.7%
75 lb Prairie Malt - Pils75 lb Pils $ 0.79 / lb
$ 59.25 		39.1 2 28.3%
265 lbs / $ 258.75
 
Yeast
Omega Yeast Labs - American Lager OYL-103
Amount:
1 Each
Cost:
$ 56.67 / each
$ 56.67
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2446 B cells required
$ 56.67 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
IIPA Source'21
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
82.81 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.5 gal (626 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.5 gal (578 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 104.01 gal (416.05 qt) 82.81 331.3  
Strike water volume at mash thickness of 1.25 qt/lb 82.81 331.3  
Mash volume with grains 104.01 416.1  
Grain absorption losses -33.13 -132.5  
Remaining sparge water volume (equipment estimates 107.06 g | 428.3 qt) 110.56 442.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 156.5 g | 626 qt) 160 640  
Boil off losses -1.5 -6  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 193.38 773.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Hop Yard. All Grain, ABV 4.86%, IBU 0, SRM 3.88, Fermentables: ( Vienna, Pils)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-20 14:47 UTC