Bob's Vienna Lager (5 gal) - Beer Recipe - Brewer's Friend

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Bob's Vienna Lager (5 gal)

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bob Landry
Hop Utilization: 98%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday December 20th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Avangard - Vienna6 lb Vienna 37.7 3.5 64%
3 lb Munich3 lb Munich 37 6 32%
3 oz German - Carafa II3 oz Carafa II 32 425 2%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 2%
9.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 60 min 23.53 75%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 10 min 2.84 25%
2 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water 50/50 RO/Waterford
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.12 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.12 12.5  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.62 34.5
Equipment Profile Used: System Default
"Bob's Vienna Lager (5 gal)" Vienna Lager beer recipe by Bob Landry. All Grain, ABV 4.71%, IBU 26.38, SRM 13.82, Fermentables: (Vienna, Munich, Carafa II, Caramel / Crystal 120L) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-12-20 13:03 UTC