Mango gose
135 calories
14 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Azacca5 g Azacca Hops |
|
Pellet |
15 |
Boil
|
10 min |
14.6 |
100% |
5 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Azacca (Pellet) 5 g Azacca (Pellet) Hops |
|
14.6 |
100% |
5 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
3 g |
Sea salt
|
|
Spice |
Boil |
5 min. |
350 g |
Mango
|
|
Water Agt |
Primary |
5 days |
Priming
Method: sucrose
Amount: 20.8 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 L |
|
Infusion |
65 °C |
65 °C |
60 min |
1 L |
|
Sparge |
75 °C |
-- |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 12.6 L)
|
6.9 |
Mash volume with grains (equipment estimates 13.3 L)
|
7.6 |
Grain absorption losses
|
-1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.7 L)
|
5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
5 |
Volume into fermentor
|
5 |
Total:
|
6.9
|
Equipment Profile Used: |
System Default |
"Mango gose" Gose beer recipe by mark. BIAB, ABV 4.33%, IBU 14.6, SRM 3.11, Fermentables: (Pilsen, Wheat Malt) Hops: (Azacca) Other: (Coriander Seed, Sea salt, Mango)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-20 10:50 UTC