Mango gose - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mango gose

135 calories 14 g 330 ml
Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mark
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday December 20th 2024
1.044
1.011
4.3%
14.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dingemans - Pilsen0.5 kg Pilsen 36.8 1.7 50%
0.50 kg Dingemans - Wheat Malt0.5 kg Wheat Malt 38.1 1.8 50%
1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Azacca5 g Azacca Hops Pellet 15 Boil 10 min 14.6 100%
5 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Coriander Seed Spice Boil 5 min.
3 g Sea salt Spice Boil 5 min.
350 g Mango Water Agt Primary 5 days
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 20.8 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion 65 °C 65 °C 60 min
1 L Sparge 75 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.6 L) 6.9
Mash volume with grains (equipment estimates 13.3 L) 7.6
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Volume into fermentor 5
Total: 6.9  
Equipment Profile Used: System Default
"Mango gose" Gose beer recipe by mark. BIAB, ABV 4.33%, IBU 14.6, SRM 3.11, Fermentables: (Pilsen, Wheat Malt) Hops: (Azacca) Other: (Coriander Seed, Sea salt, Mango)
Last Updated and Sharing
 
13
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-20 10:50 UTC