ホワイトエール - Beer Recipe - Brewer's Friend

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ホワイトエール

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday December 20th 2024
1.049
1.009
5.2%
22.1
3.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 kg Ireks - Pilsner Malt36 kg Pilsner Malt 36 1.8 60%
24 kg DE - Wheat Malt Light24 kg DE - Wheat Malt Light 38 1.95 40%
60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
240 g エクスペリメンタル240 g エクスペリメンタル Hops Leaf/Whole 12 Boil 40 min 21.69 88.9%
30 g Artisan - Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 4.3 Boil 10 min 0.4 11.1%
270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Bitter Orange Peel Flavor Mash 15 min.
15 g Coriander Seed Spice Mash 15 min.
5 g Nutmeg Spice Mash 15 min.
5 g mint Herb Mash 5 min.
 
Yeast
Fermentis - SafAle W-68
Amount:
150 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Strike 65 °C 63 °C 90 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 307.05 L. Suggest reducing initial water volume to 45.4 L and adding 261.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 258.6 L. Suggest reducing strike water volume to 5.8 L and adding 213.2 L sparge/top-off. 219
Strike water volume at mash thickness of 3.7 L/kg 219
Mash volume with grains 258.6
Grain absorption losses -60
Remaining sparge water volume (equipment estimates 149 L) 491.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 307.1 L) 650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 300 L) 500
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 500 L) 300
Total: 710.9  
Equipment Profile Used: System Default
"ホワイトエール" Witbier beer recipe by Brewer #445824. All Grain, ABV 5.24%, IBU 22.09, SRM 3.25, Fermentables: (Pilsner Malt, DE - Wheat Malt Light) Hops: (エクスペリメンタル, Styrian Goldings) Other: (Bitter Orange Peel, Coriander Seed, Nutmeg, mint)
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  • Last Updated: 2025-01-27 20:12 UTC