ホワイトエール - Beer Recipe - Brewer's Friend

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ホワイトエール

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday December 20th 2024
1.048
1.010
5.1%
20.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Ireks - Pilsner Malt90 kg Pilsner Malt 36 1.8 90%
10 kg DE - Wheat Malt Light10 kg Wheat Malt Light 38 1.95 10%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Hops Direct - Mosaic500 g Mosaic Hops Leaf/Whole 12 Boil 20 min 18.81 94.3%
30 g Artisan - Chinook30 g Chinook Hops Leaf/Whole 11.6 Boil 40 min 1.58 5.7%
530 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Bitter Orange Peel Flavor Mash 15 min.
25 g Coriander Seed Spice Mash 15 min.
10 g Nutmeg Spice Mash 15 min.
5 g mint Herb Mash 5 min.
 
Yeast
Fermentis - SafAle W-68
Amount:
100 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2085 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.35 L. Suggest reducing initial water volume to 45.4 L and adding 462.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 431 L 365
Strike water volume at mash thickness of 3.7 L/kg 365
Mash volume with grains 431
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 244.3 L) 385.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 508.4 L) 650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.7
Post boil Volume 500
Going into fermentor 500
Total: 750.9  
Equipment Profile Used: System Default
"ホワイトエール" Witbier beer recipe by Brewer #445824. All Grain, ABV 5.08%, IBU 20.39, SRM 3.19, Fermentables: (Pilsner Malt, Wheat Malt Light) Hops: (Mosaic, Chinook) Other: (Bitter Orange Peel, Coriander Seed, Nutmeg, mint)
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  • Last Updated: 2024-12-20 06:02 UTC