ทำทุกอาทิตย์ - Beer Recipe - Brewer's Friend

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ทำทุกอาทิตย์

112 calories 5.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 10 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 112 calories (Per 330ml)
Carbs: 5.3 g (Per 330ml)
Created: Friday December 20th 2024
1.038
1.000
4.9%
14.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Brown Sugar1 kg Brown Sugar 45 15 100%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 20 min 14.62 100%
0.20 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 10.4 L) 9.4
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 11 L) 10
Boil off losses -1
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 10
Going into fermentor 10
Total: 9.4  
Equipment Profile Used: System Default
"ทำทุกอาทิตย์" American Pale Ale beer recipe by Brewer #445819. Extract, ABV 4.9%, IBU 14.62, SRM 8.45, Fermentables: (Brown Sugar) Hops: (Magnum)
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  • Last Updated: 2024-12-20 13:59 UTC