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Saison

178 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.95 liters
Post Boil Size: 25.12 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 178 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Thursday December 19th 2024
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OG: 1.050 FG: 1.009 ABV: 5.5% IBU: 31

1.055
1.005
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28.1
5.4
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Bohemian Pilsner Malt5 kg Bohemian Pilsner Malt 36.8 2.43 78.1%
0.50 kg Voyager Craft Malt - Vienna Schooner0.5 kg Vienna Schooner 36 6.09 7.8%
0.50 kg Rye0.5 kg Rye 38 3.5 7.8%
0.25 kg Gladfield - Wheat Malt0.25 kg Wheat Malt 38.8 2.13 3.9%
0.15 kg Weyermann - Acidulated0.15 kg Acidulated 27 3.4 2.3%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 16.6 Boil 60 min 28.14 17.6%
25 g Saaz25 g Saaz Hops Pellet 3.1 Whirlpool at 70 °C 15 min 27.5%
50 g Saaz50 g Saaz Hops Pellet 3.1 Boil 0 min 54.9%
91 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.88 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 tsp Epsom Salt Water Agt Mash 1 hr.
0.38 tsp Gypsum Water Agt Mash 1 hr.
0.13 tsp Salt Water Agt Mash 1 hr.
0.50 tsp Whirlfloc Water Agt Boil 15 min.
1 tsp Yeast Nutrient Other Boil 1 hr.
 
Yeast
CellarScience - Saison
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.58 L Strike 57 °C 55 °C 15 min
35.58 L Temperature 55 °C 63 °C 45 min
35.58 L Temperature 63 °C 70 °C 15 min
35.58 L Temperature 70 °C 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.5 L) 37.3
Mash volume with grains (equipment estimates 40.7 L) 41.5
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.1 L) 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 23
Total: 37.3  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Brewer #206867. BIAB, ABV 6.62%, IBU 28.14, SRM 5.4, Fermentables: (Bohemian Pilsner Malt, Vienna Schooner, Rye, Wheat Malt, Acidulated) Hops: (Magnum, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-12-19 23:14 UTC