Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.61 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday December 19th 2024
1.051
1.011
5.2%
16.7
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Vienna24 lb Vienna 35 4 90.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.9%
2 lb German - Melanoidin2 lb Melanoidin 37 25 7.5%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 16.38 66.7%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 1 min 0.31 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.59 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.71 gal (54.86 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 1.71 gal (6.86 qt) sparge/top-off. 11.59 46.4  
Strike water volume at mash thickness of 1.75 qt/lb 11.59 46.4  
Mash volume with grains 13.71 54.9  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.61 50.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.17 64.7
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by LaughingVixen. All Grain, ABV 5.2%, IBU 16.7, SRM 15.09, Fermentables: (Vienna, Chocolate, Melanoidin) Hops: (Willamette, Hallertau Hersbrucker)
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  • Last Updated: 2024-12-20 00:16 UTC