Hopsweiller Haze (Vic Secret) - Beer Recipe - Brewer's Friend

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Hopsweiller Haze (Vic Secret)

253 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dan P
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Thursday December 19th 2024
1.076
1.020
7.4%
54.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Great Western - Premium 2-Row4 lb Premium 2-Row 37 2 71.4%
0.40 lb Great Western - White Wheat0.4 lb White Wheat 37 3.5 7.1%
0.40 lb Finland - Enzyme Malt0.4 lb Enzyme Malt 35 0 7.1%
0.40 lb Flaked Wheat0.4 lb Flaked Wheat 34 2 7.1%
0.40 lb Flaked Oats0.4 lb Flaked Oats 33 2.2 7.1%
5.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Vic Secret0.4 oz Vic Secret Hops Pellet 15.5 Boil 15 min 30.96 14.3%
0.80 oz Vic Secret0.8 oz Vic Secret Hops Pellet 15.5 Whirlpool 30 min 23.22 28.6%
0.80 oz Vic Secret0.8 oz Vic Secret Hops Pellet 15.5 Dry Hop 3 days 28.6%
0.80 oz vic0.8 oz vic Hops Pellet 15.5 Dry Hop 6 days 28.6%
2.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Fermaid K Other Boil 5 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.45 9.8  
Mash volume with grains (equipment estimates 2.87 g | 11.5 qt) 2.9 11.6  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume (equipment estimates 2.02 g | 8.1 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.03 0.1  
Going into fermentor 2 8  
Total: 4.45 17.8
Equipment Profile Used: System Default
 
Notes

2nd dry hop addition is after complete fermentation about 3 days before kegging.

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  • Last Updated: 2024-12-20 12:03 UTC