Irish Red Ale - Apt Brewer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Red Ale - Apt Brewer

210 calories 23.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 97% (steeping grains only)
Source: Rich Vander Ploeg
Hop Utilization: 97%
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday December 19th 2024
1.063
1.018
5.9%
22.5
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Ashburne® Mild Malt8 lb Ashburne® Mild Malt 36.34 5.3 81%
1 lb Crisp Malting - Flaked Torrefied Maize1 lb Flaked Torrefied Maize 36.8 0.66 10.1%
12 oz Simpsons - Crystal Medium12 oz Crystal Medium 33 65.01 7.6%
2 oz Thomas Fawcett - Roasted Barley2 oz Roasted Barley 31.5 545 1.3%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.8 Boil 60 min 16.24 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.8 Boil 30 min 6.24 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Baking Soda Water Agt Mash 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Epsom Salt Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
1 oz Whirlfloc tablet Water Agt Mash 0 min.
0.50 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.29 33.2  
Mash volume with grains (equipment estimates 8.29 g | 33.2 qt) 9.08 36.3  
Grain absorption losses (steeping) -1.23 -4.9  
Pre boil volume 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.29 33.2
Equipment Profile Used: System Default
"Irish Red Ale - Apt Brewer" Irish Red Ale beer recipe by Rich Vander Ploeg. Extract, ABV 5.85%, IBU 22.48, SRM 15.06, Fermentables: (Ashburne® Mild Malt, Flaked Torrefied Maize, Crystal Medium, Roasted Barley) Hops: (East Kent Goldings) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc tablet, Yeast Nutrient)
Last Updated and Sharing
 
17
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-19 20:23 UTC