DiablosNegros (Breakfast Oatmeal Stout) - Beer Recipe - Brewer's Friend

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DiablosNegros (Breakfast Oatmeal Stout)

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.93 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JJ Meza
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday December 19th 2024
1.046
1.011
4.5%
46.1
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg BE - Pale Ale2.5 kg Pale Ale 38 3.4 59.5%
500 g Bestmalz - BEST Munich500 g BEST Munich 37 6.3 11.9%
200 g Special B200 g Special B 34 115 4.8%
200 g Bestmalz - BEST Caramel Amber200 g BEST Caramel Amber 34 25 4.8%
200 g Belgian - Chocolate200 g Chocolate - (late boil kettle addition) 30 340 4.8%
200 g Belgian - Roasted Barley200 g Roasted Barley - (late boil kettle addition) 30 575 4.8%
400 g Flaked Oats400 g Flaked Oats 33 2.2 9.5%
4,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 21.11 20%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 11.37 20%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 10 min 7.66 20%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 4.12 20%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 2 min 1.79 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Coffee Flavor Boil 2 min.
120 g Cacao Nibs Flavor Boil 2 min.
2 g Protafloc Fining Boil 2 min.
5 g Yeast Nutrient Fining Mash 2 min.
 
Yeast
Apex - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.1
Mash volume with grains 15.9
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 15.9 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 23.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 29  
Equipment Profile Used: System Default
"DiablosNegros (Breakfast Oatmeal Stout)" American Stout beer recipe by JJ Meza. All Grain, ABV 4.48%, IBU 46.05, SRM 36, Fermentables: (Pale Ale, BEST Munich, Special B, BEST Caramel Amber, Chocolate, Roasted Barley, Flaked Oats) Hops: (Chinook, Cascade) Other: (Coffee, Cacao Nibs, Protafloc, Yeast Nutrient)
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  • Last Updated: 2024-12-19 20:11 UTC