Spacing Out (NEIPA) - Beer Recipe - Brewer's Friend

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Spacing Out (NEIPA)

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 6.42 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday December 19th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 64.3%
2 lb Proximity - Malted Oats2 lb Malted Oats 29.9 2.5 14.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
1 lb US - Brewers Crystals1 lb Brewers Crystals - (late boil kettle addition) 44 2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 202 °F 60 min 30.67 5.9%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 17.7 23.5%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop at 69 °F 3 days 23.5%
4 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)4 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 18.5 Dry Hop at 69 °F 3 days 23.5%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop at 69 °F 3 days 23.5%
17 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 2.61 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 6.42 25.7  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.55 g | 22.2 qt) 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.95 g | 23.8 qt) 5.4 21.6  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Spacing Out (NEIPA)" Specialty IPA: New England IPA beer recipe by Passing Time. All Grain, ABV 6.48%, IBU 48.37, SRM 4.57, Fermentables: (Pilsner, Malted Oats, Flaked Oats, Brewers Crystals) Hops: (Citra, Citra LupuLN2 (Cryo), Galaxy)
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  • Last Updated: 2024-12-20 18:06 UTC