TDC - Honey Wheat Ale - Beer Recipe - Brewer's Friend

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TDC - Honey Wheat Ale

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 78 gallons (fermentor volume)
Pre Boil Size: 84 gallons
Post Boil Size: 78 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday December 19th 2024
1.047
1.011
4.7%
18.1
4.9
n/a
185.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb Briess - White Wheat Raw75 lb White Wheat Raw $ 1.54 / lb
$ 115.50 		34.5 2 51%
50 lb Briess - Brewers Malt 2-Row50 lb Brewers Malt 2-Row $ 1.39 / lb
$ 69.50 		37 1.8 34%
7 lb Briess - American Honey Malt7 lb American Honey Malt 37.7 25 4.8%
15 lb Flaked Wheat15 lb Flaked Wheat 34 2 10.2%
147 lbs / $ 185.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Citra2 lb Citra Hops Pellet 11 Boil 5 min 18.14 66.7%
1 lb Yakima Valley Hops - Mandarina Bavaria1 lb Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 33.3%
3 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - American Wheat OYL-002
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 80.7 gal (322.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 68.7 gal (274.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 76.07 gal (304.29 qt). Suggest reducing strike water volume to 0.24 gal (0.96 qt) and adding 64.07 gal (256.29 qt) sparge/top-off. 64.31 257.3  
Strike water volume at mash thickness of 1.75 qt/lb 64.31 257.3  
Mash volume with grains 76.07 304.3  
Grain absorption losses -18.38 -73.5  
Remaining sparge water volume (equipment estimates 35.01 g | 140.1 qt) 38.31 153.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 80.7 g | 322.8 qt) 84 336  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 78 312  
Going into fermentor 78 312  
Total: 102.63 410.5
Equipment Profile Used: System Default
"TDC - Honey Wheat Ale" Witbier beer recipe by Brewer #397361. All Grain, ABV 4.67%, IBU 18.14, SRM 4.93, Fermentables: ( White Wheat Raw, Brewers Malt 2-Row, American Honey Malt, Flaked Wheat) Hops: (Citra, Mandarina Bavaria)
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  • Last Updated: 2024-12-21 21:16 UTC