Bakke Brygg American Stout 20 l - Beer Recipe - Brewer's Friend

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Bakke Brygg American Stout 20 l

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Tuesday August 5th 2014
1.064
1.016
6.2%
64.5
41.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Muntons Pale (Pearl Blend)3.9 kg Muntons Pale (Pearl Blend) 38 2.81 65%
0.60 kg Castle Malting Munich0.6 kg Castle Malting Munich 36 9.9 10%
0.60 kg Castle Malting Cara Gold0.6 kg Castle Malting Cara Gold 34 45.6 10%
0.30 kg Muntons Chocolate0.3 kg Muntons Chocolate 33 384.95 5%
0.30 kg Muntons Roasted Barley0.3 kg Muntons Roasted Barley 28 469.35 5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.50 g Chinook27.5 g Chinook Hops Pellet 13.75 Boil 60 min 45.67 28.2%
15 g Cascade15 g Cascade Hops Pellet 7.2 Boil 15 min 6.47 15.4%
15 g Chinook15 g Chinook Hops Pellet 13.75 Boil 15 min 12.36 15.4%
20 g Cascade20 g Cascade Hops Pellet 7.2 Boil 0 min 20.5%
20 g Chinook20 g Chinook Hops Pellet 13.75 Boil 0 min 20.5%
97.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Boil 15 min.
2.50 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.2 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"Bakke Brygg American Stout 20 l" American Stout beer recipe by Bakke Brygg. All Grain, ABV 6.23%, IBU 64.51, SRM 41.09, Fermentables: (Muntons Pale (Pearl Blend), Castle Malting Munich, Castle Malting Cara Gold, Muntons Chocolate, Muntons Roasted Barley, Flaked Oats) Hops: (Chinook, Cascade) Other: (Irish Moss, Gjærnæring)
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  • Last Updated: 2015-03-31 13:29 UTC