Brigalow - Draught - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brigalow - Draught

112 calories 10.8 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.211 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Gustavo Mata
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Thursday December 19th 2024
1.037
1.008
3.7%
6.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 63%
800 g Corn Sugar - Dextrose800 g Corn Sugar - Dextrose 42 0.5 29.6%
200 g Maltodextrin200 g Maltodextrin 39 0 7.4%
2,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 1.83 16.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 40 min 1.6 16.7%
10 g 47 Hops - Galaxy10 g Galaxy Hops Pellet 16.5 Boil 20 min 2.61 16.7%
15 g Cascade15 g Cascade Hops Pellet 7 Aroma 0 min 25%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 7 days 25%
60 g / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 27.1 L) 2.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 28.9 L) 4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23
Going into fermentor 23
Total: 2.1  
Equipment Profile Used: System Default
"Brigalow - Draught" British Brown Ale beer recipe by Gustavo Mata. Extract, ABV 3.73%, IBU 6.03, SRM 5.28, Fermentables: (Liquid Malt Extract - Amber, Corn Sugar - Dextrose, Maltodextrin) Hops: (Cascade, Galaxy)
Last Updated and Sharing
 
17
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-19 15:31 UTC