Horneater Ale - Beer Recipe - Brewer's Friend

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Horneater Ale

247 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cameron Thomas Hilliard
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Thursday December 19th 2024
1.075
1.014
8.0%
54.1
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 35.7%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 35.7%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 21.4%
1 lb Cara 45L1 lb Cara 45L 34 42 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 20 min 13.94 50%
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 40.15 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 2.66 10.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.08 24.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.47 29.9
Equipment Profile Used: System Default
"Horneater Ale" American Strong Ale beer recipe by Cameron Thomas Hilliard. All Grain, ABV 7.97%, IBU 54.09, SRM 11.34, Fermentables: (Maris Otter Pale, Golden Promise, Dry Malt Extract - Amber, Cara 45L) Hops: (Amarillo, Magnum)
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  • Last Updated: 2024-12-19 14:34 UTC