S’mores Stout recipe - Beer Recipe - Brewer's Friend

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S’mores Stout recipe

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.54 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Bird Law Brewing
Hop Utilization: 98%
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday December 19th 2024
1.059
1.015
5.7%
42.9
47.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Root Shoot Malting - Pale Ale Malt10.5 lb Pale Ale Malt 36 4.6 74.5%
14 oz American - Midnight Wheat Malt14 oz Midnight Wheat Malt 33 550 6.2%
14 oz Briess - Caramel Malt - 80L14 oz Caramel Malt - 80L 35 80 6.2%
14 oz American - Victory14 oz Victory 34 28 6.2%
8 oz Crisp Malting - Chocolate Malt8 oz Chocolate Malt 32.66 450 3.5%
7.50 oz Brown Sugar7.5 oz Brown Sugar - (late boil kettle addition) 45 15 3.3%
225.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 42.93 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Graham Crackers (crushed) Flavor Mash 15 min.
6 oz Roasted/whole large marshmallows Flavor Boil 5 min.
4 oz Cocoa powder Flavor Mash 15 min.
1 each Vanilla Bean Spice Primary 5 days
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 35 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Sweet Stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 100 100 33 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.78 gal Strike 168 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.11 20.4  
Mash volume with grains 6.2 24.8  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 8.54 34.2  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 5.5 22  
Total: 10.49 42
Equipment Profile Used: System Default
 
Notes

Roast the marshmallows before putting into the boil.
Add the brown sugar 5 minutes before flame out.

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  • Last Updated: 2024-12-19 14:33 UTC