pilsner 12-31-2024 - Beer Recipe - Brewer's Friend

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pilsner 12-31-2024

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 97%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday December 19th 2024
1.050
1.011
5.2%
61.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Floor-Malted Bohemian Pilsner12 lb Floor-Malted Bohemian Pilsner 36.3 1.9 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Nugget1.25 oz Nugget Hops Pellet 13.1 Boil 41 min 47.91 24.8%
0.80 oz Hallertau Tradition (Germany)0.8 oz Hallertau Tradition (Germany) Hops Pellet 5.9 Boil 10 min 5.65 15.8%
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 3.2 Boil 10 min 7.66 39.6%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 3.2 Dry Hop 1 days 19.8%
5.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.60 g Gypsum Water Agt Mash 1 hr.
1.50 tsp Lactic acid Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 422 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 8 11 9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.93 gal Infusion 152 °F 152 °F 45 min
Infusion -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.4 g | 37.6 qt) 8.9 35.6  
Mash volume with grains (equipment estimates 10.36 g | 41.4 qt) 9.86 39.4  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.9 35.6
Equipment Profile Used: System Default
 
Notes

pulled 2.5 L of wort off right after protein break and used as a starter for 24 hr on a stir plate.

added dry hops and chilled wort overnight to 53F.

added yeast slurry and O2 next day.

2L of O2

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  • Last Updated: 2024-12-20 16:13 UTC