Brigallow NEW - Beer Recipe - Brewer's Friend

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Brigallow NEW

115 calories 11 g 330 ml
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Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.218 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Gustavo Mata
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Thursday December 19th 2024
1.038
1.008
4.0%
3.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Liquid Malt Extract - Amber1.8 kg Liquid Malt Extract - Amber 35 10 64.3%
850 g Corn Sugar - Dextrose850 g Corn Sugar - Dextrose 42 0.5 30.4%
150 g Maltodextrin150 g Maltodextrin 39 0 5.4%
2,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Lupulin Pellet 7 Boil at 100 °C 60 min 1.7 28.6%
10 g Cascade10 g Cascade Hops Lupulin Pellet 7 Boil 40 min 1.5 28.6%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Dry Hop 0 days 42.9%
35 g / $ 0.00
 
Yeast
AEB - AEB - Fermo Kveik SV
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -87.1 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.9 L) 2.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 28.8 L) 4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 23
Going into fermentor 23
Total: 2.1  
Equipment Profile Used: System Default
"Brigallow NEW" Mild beer recipe by Gustavo Mata. Extract, ABV 3.95%, IBU 3.2, SRM 5.49, Fermentables: (Liquid Malt Extract - Amber, Corn Sugar - Dextrose, Maltodextrin) Hops: (Cascade)
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  • Last Updated: 2024-12-19 14:57 UTC