American Wheat US-05 - Beer Recipe - Brewer's Friend

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American Wheat US-05

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday December 19th 2024
1.051
1.010
5.5%
26.9
5.3
5.4
20.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row $ 1.04 / lb
$ 5.18 		36.8 3.5 50%
5 lb Canada Malting - WHITE WHEAT MALT5 lb WHITE WHEAT MALT $ 1.38 / lb
$ 6.90 		38.1 3.5 50%
10 lbs / $ 12.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops $ 1.29 / oz
$ 0.65 		Pellet 6 Boil 60 min 11.24 33.3%
0.50 oz Azacca0.5 oz Azacca Hops $ 1.89 / oz
$ 0.95 		Pellet 12 Boil 15 min 11.16 33.3%
0.50 oz Azacca0.5 oz Azacca Hops $ 1.89 / oz
$ 0.95 		Pellet 12 Boil 5 min 4.48 33.3%
1.50 oz / $ 2.54
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 lb CO2 $ 2.60 / lb
$ 0.78 		Other Mash 0 min.
2 each Natural Gas $ 1.10 / each
$ 2.20 		Water Agt Mash 0 min.
1 each Whirlfloc $ 0.19 / each
$ 0.19 		Water Agt Mash 0 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.60 g Epsom Salt Water Agt Mash 1 hr.
3.40 g Gypsum Water Agt Mash 1 hr.
1.90 g Salt Water Agt Mash 1 hr.
1.80 g Slaked Lime Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
$ 3.17
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 2.89 / each
$ 2.89
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 2.89 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.6 gal Strike 161 °F 152 °F 60 min
7.4 gal Strike 161 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.56 g | 34.2 qt) 8.75 35  
Mash volume with grains (equipment estimates 9.36 g | 37.4 qt) 9.55 38.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

Simple American wheat beer

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  • Last Updated: 2024-12-19 13:37 UTC