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Awesome Recipe

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 784 liters (ending kettle volume)
Pre Boil Size: 794.9 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
No Chill: 60 minute extended hop boil time
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday December 19th 2024
1.056
1.010
6.0%
44.4
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 kg United Kingdom - Maris Otter Pale170 kg Maris Otter Pale 38 3.75 90.9%
10 kg American - Caramel / Crystal 150L10 kg Caramel / Crystal 150L 33 150 5.3%
7 kg Crisp Malting - Torrefied Wheat7 kg Torrefied Wheat 36.8 3 3.7%
187 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 15 Boil 60 min 25.2 27.8%
500 g Citra500 g Citra Hops Pellet 11 Boil 10 min 17.5 27.8%
300 g Amarillo300 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 1.65 16.7%
250 g Citra250 g Citra Hops Pellet 11 Dry Hop at 22 °C 0 days 13.9%
250 g Amarillo250 g Amarillo Hops Pellet 8.6 Dry Hop at 22 °C 0 days 13.9%
1,800 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
38 oz Protafloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3788 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
580.64 L Strike 67 °C 67 °C 60 min
397.5 L Strike 76.2 °C 65 °C 60 min
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 794.7 L. Suggest reducing initial water volume to 45.4 L and adding 749.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 805.97 L 682.6
Strike water volume at mash thickness of 3.7 L/kg 682.6
Mash volume with grains 806
Grain absorption losses -187
Remaining sparge water volume 300.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 794.7 L) 794.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil volume (equipment estimates 784.2 L) 784
Hops absorption losses (whirlpool, hop stand) -1.5
Estimated amount in fermentor 782.5
Total: 982.8  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #445767. All Grain, ABV 6.04%, IBU 44.35, SRM 11.59, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, Torrefied Wheat) Hops: (Magnum, Citra, Amarillo) Other: (Protafloc)
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  • Last Updated: 2024-12-19 12:35 UTC