HazeeJuicee - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

HazeeJuicee

Created: Thursday December 19th 2024
616 calories 62.6 g 1 L
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 616 calories (Per 1L)
Carbs: 62.6 g (Per 1L)
1.066
1.016
6.6%
42.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - Pale Ale kit1.7 kg Pale Ale kit 35 4 41%
1 kg Coopers - Brew Enhancer 21 kg Brew Enhancer 2 45 6 24.1%
500 g Muntons - Light Dry Malt Extract (DME)500 g Light Dry Malt Extract (DME) 42 4.3 12%
350 g Gladfield - Dextrose Sugar350 g Dextrose Sugar 46 0 8.4%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) 41 1 4.8%
3,750 g / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
400 g Gladfield - Rolled Oats (blm)400 g Rolled Oats (blm) 32.2 2.79 9.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Pride of Ringwood50 g Pride of Ringwood Hops Pellet 10 Boil at 100 °C 30 min 42.12 33.3%
50 g Northern Brewer - Mosaic50 g Mosaic Hops Pellet 11.2 Dry Hop (High Krausen) at 35 °C 4 days 33.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 35 °C 4 days 33.3%
150 g / 0.00
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.9 L) 17.9
Mash volume with grains (equipment estimates 23.9 L) 18.2
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 26 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.9  
Equipment Profile Used: System Default
"HazeeJuicee" American IPA beer recipe by BGT. Extract, ABV 6.6%, IBU 42.12, SRM 5.55, Fermentables: (Pale Ale kit, Brew Enhancer 2, Light Dry Malt Extract (DME), Dextrose Sugar, Lactose (Milk Sugar)) Steeping Grains: (Rolled Oats (blm)) Hops: (Pride of Ringwood, Mosaic, Citra)
Last Updated and Sharing
 
27
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-24 07:20 UTC