Redhead Redemption - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Redhead Redemption

173 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 97%
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday December 19th 2024
1.053
1.009
5.8%
28.0
16.5
5.4
58.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Canada Malting - SUPERIOR PALE ALE MALT14 lb SUPERIOR PALE ALE MALT $ 0.91 / lb
$ 12.74 		37 3.1 61.1%
3 lb German - CaraAmber3 lb German - CaraAmber $ 3.10 / lb
$ 9.30 		34 23 13.1%
1 lb American - Caramel / Crystal 80L1 lb American - Caramel / Crystal 80L $ 3.60 / lb
$ 3.60 		33 80 4.4%
2.50 lb American - Red Wheat2.5 lb American - Red Wheat $ 2.40 / lb
$ 6.00 		38 2.5 10.9%
2 lb New Zealand - Biscuit Malt2 lb Biscuit Malt $ 2.50 / lb
$ 5.00 		35 30.46 8.7%
0.40 lb American - Chocolate0.4 lb American - Chocolate $ 2.40 / lb
$ 0.96 		29 350 1.7%
22.90 lbs / $ 37.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Yakima Chief Hops - Hallertauer Magnum1.2 oz Hallertauer Magnum Hops $ 39.95 / lb
$ 3.00 		Pellet 11.3 Boil 60 min 21.52 16.7%
0.50 oz Centennial0.5 oz Centennial Hops $ 28.00 / lb
$ 0.88 		Pellet 10 Boil 10 min 2.88 6.9%
0.50 oz Mosaic0.5 oz Mosaic Hops $ 35.00 / lb
$ 1.09 		Pellet 12.5 Boil 10 min 3.6 6.9%
0.50 oz Centennial0.5 oz Centennial Hops $ 28.00 / lb
$ 0.88 		Pellet 10 Boil 0 min 6.9%
0.50 oz Mosaic0.5 oz Mosaic Hops $ 35.00 / lb
$ 1.09 		Pellet 12.5 Boil 0 min 6.9%
2 oz Citra2 oz Citra Hops $ 38.00 / lb
$ 4.75 		Pellet 11 Dry Hop 3 days 27.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 3 days 27.8%
7.20 oz / $ 11.68
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Chalk Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 4.79 / each
$ 9.58
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 9.58 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.19 gal Strike 162 °F 152 °F 60 min
9.51 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.62 gal (54.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.62 gal (6.48 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.59 34.4  
Mash volume with grains 10.42 41.7  
Grain absorption losses -2.86 -11.5  
Remaining sparge water volume (equipment estimates 8.15 g | 32.6 qt) 10.03 40.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.62 g | 54.5 qt) 15.5 62  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 12 g | 48 qt) 13.5 54  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.5 g | 54 qt) 12 48  
Total: 18.61 74.5
Equipment Profile Used: System Default
"Redhead Redemption" American Amber Ale beer recipe by Brewer #413644. All Grain, ABV 5.75%, IBU 28, SRM 16.52, Fermentables: ( SUPERIOR PALE ALE MALT, German - CaraAmber, American - Caramel / Crystal 80L, American - Red Wheat, Biscuit Malt, American - Chocolate) Hops: (Hallertauer Magnum, Centennial, Mosaic, Citra) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
 
12
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-07 17:23 UTC