Rice Cider - Beer Recipe - Brewer's Friend

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Rice Cider

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Other Specialty Cider or Perry
Boil Time: 10 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000.95 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday December 19th 2024
1.047
1.012
4.6%
0.0
1.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 kg Apple600 kg Apple 5.6 0 87%
90 kg Rice90 kg Rice 35.5 1 13%
690 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Derailluer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1000.95 L. Suggest reducing initial water volume to 45.4 L and adding 955.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 341.1 L 281.7
Strike water volume at mash thickness of 3.1 L/kg 281.7
Mash volume with grains 341.1
Grain absorption losses -90
Remaining sparge water volume 238.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 572
Pre boil volume 1001
Boil off losses -1
Post boil Volume 1000
Going into fermentor 1000
Total: 519.9  
Equipment Profile Used: System Default
"Rice Cider" Other Specialty Cider or Perry beer recipe by Yokai.brewing. All Grain, ABV 4.6%, IBU 0, SRM 1.23, Fermentables: (Apple, Rice)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-19 04:32 UTC