Gin Wash - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gin Wash

450 calories 53.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 450 calories (Per 12oz)
Carbs: 53.4 g (Per 12oz)
Created: Thursday December 19th 2024
1.132
1.044
11.5%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 72.7%
7.50 lb Flaked Corn7.5 lb Flaked Corn 40 0.5 27.3%
27.50 lbs / $ 0.00
 
Yeast
Pathfinder - TY48 Turbo Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
80.6 - 96.8 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 160 °F 152 °F 60 min
4 gal Batch Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.89 gal (51.55 qt). Suggest reducing initial strike volume to 9.8 gal (39.2 qt) and adding 0.89 gal (3.55 qt) sparge/top-off. 10.69 42.8  
Strike water volume 10.69 42.8  
Mash volume with grains 12.89 51.6  
Grain absorption losses -3.44 -13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.69 42.8
Equipment Profile Used: System Default
"Gin Wash" No Profile Selected beer recipe by alexppoulton. BIAB, ABV 11.54%, IBU 0, SRM 5.79, Fermentables: (Pale 2-Row, Flaked Corn)
Last Updated and Sharing
 
16
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-19 01:59 UTC