International Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

International Pale Ale

249 calories 25.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Thursday December 19th 2024
Similar Recipes

Summer Saison

by WSTCSmithdad1

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 34

Pumpernickel Rye Ale

by Dana

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 31

NB Tombstone Pale Ale

by west1m

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 30

1.075
1.018
7.5%
32.1
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Great Lakes Malting - 2 Row Pale malt12 lb 2 Row Pale malt 38 3.5 77.4%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.5%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 16.1%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 24.01 14.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Aroma 10 min 8.12 28.6%
1 oz Herkules1 oz Herkules Hops Pellet 15 Dry Hop 8 days 28.6%
1 oz Hops Direct - Cashmere1 oz Cashmere Hops Pellet 8.3 Dry Hop 8 days 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 162 °F 152 °F 60 min
3.25 gal Batch Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume 3.44 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"International Pale Ale" American Pale Ale beer recipe by alexppoulton. All Grain, ABV 7.52%, IBU 32.13, SRM 11.15, Fermentables: (2 Row Pale malt, Caramel / Crystal 60L, Flaked Corn) Hops: (Magnum, Motueka, Herkules, Cashmere)
Last Updated and Sharing
 
18
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-19 01:48 UTC