German pils - Beer Recipe - Brewer's Friend

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German pils

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.67 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday December 18th 2024
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5.1%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Bohemian Pilsner11 lb Bohemian Pilsner 38 1.9 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 14.2 Boil 60 min 20.67 9.6%
0.33 oz Hallertau Mittelfruh0.33 oz Hallertau Mittelfruh Hops Pellet 2.3 Boil 30 min 2.01 7.5%
0.33 oz Hersbrucker0.33 oz Hersbrucker Hops Pellet 3.9 Boil 30 min 3.4 7.5%
0.33 oz Hallertau Mittelfruh0.33 oz Hallertau Mittelfruh Hops Pellet 2.3 Boil 15 min 1.29 7.5%
0.33 oz Hersbrucker0.33 oz Hersbrucker Hops Pellet 3.9 Boil 15 min 2.2 7.5%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2 Boil 15 min 3.41 22.7%
0.33 oz Hallertau Mittelfruh0.33 oz Hallertau Mittelfruh Hops Pellet 2.3 Boil 0 min 7.5%
0.33 oz Hersbrucker0.33 oz Hersbrucker Hops Pellet 3.9 Boil 0 min 7.5%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2 Boil 0 min 22.7%
4.40 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.67 30.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.3 37.2
Equipment Profile Used: System Default
 
Notes

1

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  • Last Updated: 2024-12-18 22:55 UTC