Vader Copy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vader Copy

226 calories 23.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 89%
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday December 18th 2024
1.068
1.017
6.7%
65.4
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Canadian - Pale 2-Row19 lb Pale 2-Row 36 1.75 79.2%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 8.3%
2 lb German - Carafa II2 lb Carafa II 32 425 8.3%
1 lb American - Special Roast1 lb Special Roast 33 50 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 32.24 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 45 min 20.72 20%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 15 min 7.2 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 5.24 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 20%
10 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Calgary, AB Tap 2016 - Bearspaw Treatment Facility
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 7.98 31.9  
Mash volume with grains 9.9 39.6  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 7.07 g | 28.3 qt) 7.57 30.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 12.3 49.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.08 40.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10 40  
Total: 15.55 62.2
Equipment Profile Used: System Default
"Vader Copy" Schwarzbier beer recipe by Eyeball. All Grain, ABV 6.7%, IBU 65.4, SRM 33.99, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carafa II, Special Roast) Hops: (Centennial, Cascade, Willamette)
Last Updated and Sharing
 
15
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-18 22:43 UTC