Angostura Sour - Beer Recipe - Brewer's Friend

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Angostura Sour

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 97%
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday December 18th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Avangard - Pilsner5 lb Pilsner 37.3 1.7 50%
4 lb American - Wheat4 lb Wheat 38 1.8 40%
1 lb Grain Millers - Flaked Oats1 lb Flaked Oats 34.6 1.5 10%
10 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Lactose Other Boil 10 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Home (Delco)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 162 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Angostura Sour" Berliner Weisse beer recipe by gabesinger22. All Grain, ABV 4.48%, IBU 0, SRM 3.48, Fermentables: (Pilsner, Wheat, Flaked Oats) Other: (Lactose)
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  • Last Updated: 2024-12-18 22:30 UTC