Taco Azteca - Beer Recipe - Brewer's Friend

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Taco Azteca

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3520 liters (fermentor volume)
Pre Boil Size: 3600 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Wednesday December 18th 2024
1.059
1.015
5.8%
10.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Weyermann - Vienna Malt175 kg Vienna Malt 37 3.5 22%
100 kg Weyermann - Munich Type I100 kg Munich Type I 38 6 12.6%
75 kg Weyermann - Munich Type II (Dark)75 kg Munich Type II (Dark) 37 10 9.4%
45.40 kg Flaked Corn45.4 kg Flaked Corn 40 0.5 5.7%
375 kg Rahr - North Star Pils375 kg North Star Pils 36.3 1.7 47.1%
25 kg Weyermann - Melanoidin25 kg Melanoidin 34.5 27 3.1%
795.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 kg Saaz2.5 kg Saaz Hops Pellet 3.5 Boil 60 min 5.88 50%
2.50 kg Saaz2.5 kg Saaz Hops Pellet 3.5 Boil 30 min 4.52 50%
5 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3550.7 L. Suggest reducing initial water volume to 45.4 L and adding 3505.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2911.16 L 2386.2
Strike water volume at mash thickness of 3 L/kg 2386.2
Mash volume with grains 2911.2
Grain absorption losses -795.4
Remaining sparge water volume (equipment estimates 1960.8 L) 2010.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3550.7 L) 3600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume 3520
Going into fermentor 3520
Total: 4396.3  
Equipment Profile Used: System Default
"Taco Azteca" No Profile Selected beer recipe by Aventura Brewing. All Grain, ABV 5.82%, IBU 10.4, SRM 6.12, Fermentables: (Vienna Malt, Munich Type I, Munich Type II (Dark), Flaked Corn, North Star Pils, Melanoidin) Hops: (Saaz)
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  • Last Updated: 2024-12-19 20:52 UTC