Belgian Stout - Beer Recipe - Brewer's Friend

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Belgian Stout

220 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 480 gallons (fermentor volume)
Pre Boil Size: 519 gallons
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Post Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gannon Barnett
Calories: 220 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday December 18th 2024
16.3 °P
3.9 °P
6.7%
0.0
31.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,045 lb Dingemans - Pale Ale 1045 lb Pale Ale 37.72 3.9 85%
55 lb Dingemans - Special B55 lb Special B 33.1 125 4.5%
55 lb Dingemans - Mroost 1400 MD (Debittered black malt)55 lb Mroost 1400 MD (Debittered black malt) 35 525 4.5%
75 lb Rolled Oats75 lb Rolled Oats 33 2.2 6.1%
1,230 lbs / $ 0.00
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10342 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Treasure Island Water (San Francisco)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 481.5 gal (1926 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 469.5 gal (1878 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 559.65 gal (2238.6 qt) 461.25 1845  
Strike water volume at mash thickness of 1.5 qt/lb 461.25 1845  
Mash volume with grains 559.65 2238.6  
Grain absorption losses -153.75 -615  
Remaining sparge water volume (equipment estimates 174.25 g | 697 qt) 211.75 847  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 481.5 g | 1926 qt) 519 2076  
Boil off losses -1.5 -6  
Post boil Volume 480 1920  
Going into fermentor 480 1920  
Total: 673 2692
Equipment Profile Used: System Default
"Belgian Stout" Clone Beer recipe by Gannon Barnett. All Grain, ABV 6.73%, IBU 0, SRM 30.99, Fermentables: (Pale Ale , Special B, Mroost 1400 MD (Debittered black malt), Rolled Oats)
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  • Last Updated: 2024-12-18 22:11 UTC