Munich - Wheat Beer - Beer Recipe - Brewer's Friend

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Munich - Wheat Beer

207 calories 18.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday December 18th 2024
1.063
1.012
6.6%
53.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Munich Malt3 lb Munich Malt 36.8 7.87 22.8%
5 lb United Kingdom - Halcyon5 lb Halcyon 36 2 38.1%
3.14 lb Liquid Malt Extract - Light3.14 lb Liquid Malt Extract - Light 35 4 23.9%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 7.6%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.6%
13.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 53.49 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 50%
2 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal 5 qt rinse Sparge 151 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.16 g | 28.6 qt) 6.08 24.3  
Mash volume with grains (equipment estimates 7.16 g | 28.6 qt) 6.72 26.9  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.08 24.3
Equipment Profile Used: System Default
"Munich - Wheat Beer" No Profile Selected beer recipe by Brewer #445089. Partial Mash, ABV 6.61%, IBU 53.49, SRM 7.26, Fermentables: (Munich Malt, Halcyon, Liquid Malt Extract - Light, Dry Malt Extract - Light, Cane Sugar) Hops: (Magnum, Cascade)
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  • Last Updated: 2024-12-19 20:16 UTC