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Awesome Recipe

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 395 gallons (fermentor volume)
Pre Boil Size: 420 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday December 18th 2024
1.051
1.010
5.4%
26.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Rahr - Standard 2-Row440 lb Standard 2-Row 36.8 1.8 59.7%
220 lb Munich220 lb Munich 37 6 29.8%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 6.8%
27.50 lb Cara 20L27.5 lb Cara 20L 34 22 3.7%
737.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz Chinook48 oz Chinook Hops Leaf/Whole 12 Boil 70 min 26.48 53.3%
42 oz Saaz42 oz Saaz Hops Pellet 3.5 Boil 1 min 0.31 46.7%
90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
48 oz Bitter Orange Peel Flavor Mash 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6607 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 400.13 gal (1600.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 388.13 gal (1552.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 381.66 gal (1526.63 qt) 322.66 1290.6  
Strike water volume at mash thickness of 1.75 qt/lb 322.66 1290.6  
Mash volume with grains 381.66 1526.6  
Grain absorption losses -92.19 -368.8  
Remaining sparge water volume (equipment estimates 169.91 g | 679.6 qt) 189.78 759.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 400.13 g | 1600.5 qt) 420 1680  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -3.38 -13.5  
Post boil Volume 395 1580  
Going into fermentor 395 1580  
Total: 512.44 2049.8
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by Brewer #445734. All Grain, ABV 5.37%, IBU 26.79, SRM 5.76, Fermentables: (Standard 2-Row, Munich, Flaked Oats, Cara 20L) Hops: (Chinook, Saaz) Other: (Bitter Orange Peel)
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  • Last Updated: 2024-12-18 19:22 UTC