Red Headed December 2024 Stranger - Beer Recipe - Brewer's Friend

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Red Headed December 2024 Stranger

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 66% (brew house)
Source: River Time Crew
Hop Utilization: 98%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday December 18th 2024
12.9 °P
3.3 °P
5.1%
21.5
14.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
117 lb LINC Malt - Baronesse Pilsner117 lb Baronesse Pilsner 36 1.65 53.4%
40 lb LINC Malt - Baronesse English Pale40 lb Baronesse English Pale 37 3.5 18.3%
5 lb Simpsons - Chocolate Malt5 lb Chocolate Malt 31.7 444 2.3%
12 lb Briess - White Wheat Malt12 lb White Wheat Malt 39.1 2.5 5.5%
20 lb American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt) 33 1.8 9.1%
25 lb LINC Malt - Baronesse Vienna25 lb Baronesse Vienna 37 5.5 11.4%
219 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Liberty6 oz Liberty Hops Pellet 5.6 Boil 60 min 6.4 16.2%
6 oz El Dorado6 oz El Dorado Hops Pellet 15.7 Boil 15 min 8.91 16.2%
12 oz Pacific Jade12 oz Pacific Jade Hops Pellet 13.6 Boil 5 min 6.2 32.4%
5 oz CTZ5 oz CTZ Hops Pellet 15.5 Boil 0 min 13.5%
5 oz CTZ5 oz CTZ Hops Pellet 15.5 Boil 0 min 13.5%
3 oz Challenger3 oz Challenger Hops Pellet 8.5 Boil 0 min 8.1%
37 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
86.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
70 g Gypsum Water Agt Mash 0 min.
79.38 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
- safale 04
Amount:
250 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1709 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
73 gal Strike -- -- --
71 gal Sparge -- -- --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.89 gal (411.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.89 gal (363.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 88.7 gal (354.78 qt) 71.18 284.7  
Strike water volume at mash thickness of 1.3 qt/lb 71.18 284.7  
Mash volume with grains 88.7 354.8  
Grain absorption losses -27.38 -109.5  
Remaining sparge water volume (equipment estimates 59.34 g | 237.4 qt) 66.45 265.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.89 g | 411.6 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.39 -5.6  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 137.63 550.5
Equipment Profile Used: System Default
"Red Headed December 2024 Stranger" No Profile Selected beer recipe by River Time Crew. All Grain, ABV 5.14%, IBU 21.51, SRM 14.51, Fermentables: (Baronesse Pilsner, Baronesse English Pale, Chocolate Malt, White Wheat Malt, Carapils (Dextrine Malt), Baronesse Vienna) Hops: (Liberty, El Dorado, Pacific Jade, CTZ, Challenger) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-12-19 03:23 UTC