EZ IPA 1 - Beer Recipe - Brewer's Friend

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EZ IPA 1

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.7 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Wellander
Hop Utilization: 97%
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday December 18th 2024
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1.063
1.011
6.9%
41.2
8.0
5.7
22.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Great Western - Premium 2-Row12 lb Premium 2-Row $ 1.70 / lb
$ 20.40 		37 2 88.1%
10 oz Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 4.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
13.62 lbs / $ 20.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12 Boil 60 min 12.15 13%
0.50 oz AU ECLIPSE0.5 oz AU ECLIPSE Hops $ 1.04 / oz
$ 0.52 		Pellet 17.8 Boil 20 min 18.2 21.7%
0.50 oz AU ECLIPSE0.5 oz AU ECLIPSE Hops $ 1.04 / oz
$ 0.52 		Pellet 17.8 Boil 10 min 10.89 21.7%
0.50 oz AU ECLIPSE0.5 oz AU ECLIPSE Hops $ 1.04 / oz
$ 0.52 		Pellet 17.8 Dry Hop 7 days 21.7%
0.50 oz AU ECLIPSE0.5 oz AU ECLIPSE Hops $ 1.04 / oz
$ 0.52 		Pellet 17.8 Dry Hop 2 days 21.7%
2.30 oz / $ 2.08
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.26 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.26 17  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 6.4 25.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 8.7 34.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 5.5 22  
Total: 10.65 42.6
Equipment Profile Used: System Default
"EZ IPA 1" American IPA beer recipe by David Wellander. All Grain, ABV 6.85%, IBU 41.24, SRM 8.01, Fermentables: ( Premium 2-Row, Caramel / Crystal 60L, Flaked Oats) Hops: (Simcoe, AU ECLIPSE)
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  • Last Updated: 2024-12-18 19:05 UTC