Floral refreshing IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Floral refreshing IPA

223 calories 20.1 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.67 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 55% (brew house)
Source: St. Brigid Brewing
Hop Utilization: 90%
Calories: 223 calories (Per 16oz)
Carbs: 20.1 g (Per 16oz)
Created: Wednesday December 18th 2024
16.5 °P
3.3 °P
7.2%
78.1
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Ireks - Pilsner Malt16 lb Pilsner Malt 36 1.8 85.3%
2 lb American - Wheat2 lb Wheat 38 1.8 10.7%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 4%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil at 180 °F 60 min 61.42 18.8%
1.50 oz Artisan - US Eureka1.5 oz US Eureka Hops Pellet 18 Hop Stand at 180 °F 15 min 12.5 18.8%
1.50 oz Ahtanum1.5 oz Ahtanum Hops Pellet 6 Hop Stand at 180 °F 15 min 4.17 18.8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop at 180 °F 4 days 6.3%
1.50 oz Artisan - US Eureka1.5 oz US Eureka Hops Pellet 18 Dry Hop 4 days 18.8%
1.50 oz Ahtanum1.5 oz Ahtanum Hops Pellet 6 Dry Hop 4 days 18.8%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 5.16 20.6  
Mash volume with grains 6.66 26.6  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 5.11 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.67 30.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 10.26 41.1
Equipment Profile Used: System Default
"Floral refreshing IPA" American IPA beer recipe by St. Brigid Brewing. All Grain, ABV 7.2%, IBU 78.09, SRM 7.89, Fermentables: (Pilsner Malt, Wheat, Caramel / Crystal 40L) Hops: (Chinook, US Eureka, Ahtanum)
Last Updated and Sharing
 
16
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-18 18:13 UTC