Floral refreshing IPA - Beer Recipe - Brewer's Friend

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Floral refreshing IPA

235 calories 21.1 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.65 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 55% (brew house)
Source: St. Brigid Brewing
Hop Utilization: 90%
Calories: 235 calories (Per 16oz)
Carbs: 21.1 g (Per 16oz)
Created: Wednesday December 18th 2024
17.4 °P
3.5 °P
7.6%
76.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Ireks - Pilsner Malt17 lb Pilsner Malt 36 1.8 86.1%
2 lb American - Wheat2 lb Wheat 38 1.8 10.1%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 3.8%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil at 212 °F 45 min 36.68 12.5%
1 oz Artisan - US Eureka1 oz US Eureka Hops Pellet 18 Hop Stand at 180 °F 15 min 8.33 12.5%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Hop Stand at 180 °F 15 min 2.78 12.5%
1 oz Artisan - US Eureka1 oz US Eureka Hops Pellet 18 Dry Hop 4 days 12.5%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Dry Hop 4 days 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 4 days 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil at 212 °F 45 min 28.22 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 5.43 21.7  
Mash volume with grains 7.01 28  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.65 30.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 10.37 41.5
Equipment Profile Used: System Default
"Floral refreshing IPA" American IPA beer recipe by St. Brigid Brewing. All Grain, ABV 7.59%, IBU 76.01, SRM 8.05, Fermentables: (Pilsner Malt, Wheat, Caramel / Crystal 40L) Hops: (Chinook, US Eureka, Ahtanum, Centennial)
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  • Last Updated: 2024-12-26 02:40 UTC