LOGGER LAGER - Beer Recipe - Brewer's Friend

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LOGGER LAGER

171 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: River Time Crew
Hop Utilization: 98%
Calories: 171 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday December 18th 2024
13.0 °P
1.9 °P
6.0%
11.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 lb American - Pilsner175 lb Pilsner 37 1.8 74.5%
35 lb American - Pale Ale35 lb Pale Ale 37 3.5 14.9%
25 lb Flaked Corn25 lb Flaked Corn 40 0.5 10.6%
235 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 oz East Kent Goldings11 oz East Kent Goldings Hops Pellet 5 Boil 60 min 10.44 57.9%
8 oz Saaz8 oz Saaz Hops Pellet 3.5 Boil 5 min 1.06 42.1%
19 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1723 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Darrington
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
73.44 gal Strike 167 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.21 gal (408.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.21 gal (360.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 92.24 gal (368.95 qt) 73.44 293.8  
Strike water volume at mash thickness of 1.25 qt/lb 73.44 293.8  
Mash volume with grains 92.24 369  
Grain absorption losses -29.38 -117.5  
Remaining sparge water volume (equipment estimates 58.4 g | 233.6 qt) 66.19 264.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.21 g | 408.9 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.71 -2.9  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 139.63 558.5
Equipment Profile Used: System Default
"LOGGER LAGER" American Lager beer recipe by River Time Crew. All Grain, ABV 5.95%, IBU 11.5, SRM 4.19, Fermentables: (Pilsner, Pale Ale, Flaked Corn) Hops: (East Kent Goldings, Saaz)
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  • Last Updated: 2024-12-18 17:58 UTC