MAQUILA PALE ALE - Beer Recipe - Brewer's Friend

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MAQUILA PALE ALE

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Wednesday December 18th 2024
1.042
1.008
4.4%
0.0
3.3
n/a
211.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Finland - Pale Ale Malt110 lb Pale Ale Malt $ 0.73 / lb
$ 80.30 		36 2 83.3%
22 lb German - Carapils22 lb Carapils $ 0.76 / lb
$ 16.72 		35 1.3 16.7%
132 lbs / $ 97.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Cascade150 g Cascade Hops $ 0.04 / g
$ 6.00 		Leaf/Whole 7 Boil 0 min 14.3%
900 g Citra900 g Citra Hops $ 0.07 / g
$ 63.00 		Leaf/Whole 11 Aroma 0 min 85.7%
1,050 g / $ 69.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
300 Liters
Cost:
$ 0.15 / L
$ 45.00
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1100 B cells required
$ 45.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 310.95 L. Suggest reducing initial water volume to 45.4 L and adding 265.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 226.92 L. Suggest reducing strike water volume to 5.88 L and adding 181.52 L sparge/top-off. 187.4
Strike water volume at mash thickness of 3.1 L/kg 187.4
Mash volume with grains 226.9
Grain absorption losses -59.9
Remaining sparge water volume (equipment estimates 184.3 L) 193.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 311 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.3
Post boil Volume 300
Going into fermentor 300
Total: 380.8  
Equipment Profile Used: System Default
"MAQUILA PALE ALE" American Pale Ale beer recipe by Brewer #249003. All Grain, ABV 4.44%, IBU 0, SRM 3.27, Fermentables: (Pale Ale Malt, Carapils) Hops: (Cascade, Citra)
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  • Last Updated: 2024-12-19 13:02 UTC